Giada's got simple, sure-fire recipes that will be easy to whip up in the kitchen: Linguine with chicken ragu. Endive and Frisee Salad with Blood Oranges and Hazelnuts. An Italian egg soup. And Macerated Berries with Sweet Mascarpone Cream.
Some of the most memorable food in England is simple, hearty dishes in friendly, neighborhood pubs. Tune in as Sara makes pub food as our salute to the U.K. continues.
Recipes: Grilled Roast Beef and Stilton Sandwich; Spring Festival Salad; Pub Chips
Cheryl Smith and Wayne Harley Brachman join Sara to prepare simple but delicious comfort food, perfect for bringing family and friends together. Recipes: Spicy Cole Slaw; Grilled Corn and Tomato Salad; Herbed Spaetzle; Browned Stewed Chicken and Chocolate Chip Oatmeal Cookies.
Living on a budget? Trying to save some money for something special? Break into the shell of the egg with recipes for: Quail Eggs with Toasted Sesame Salt, Frisee Salad with Lardons and Poached Eggs, Stracciatella, Green Chile Cheese Puff, and Classic Zabaglione.
Wedding brunch buffet style with Kathleen Kennedy, author of Priceless Weddings, who'll give us tips on throwing your dream wedding for less money. Recipes: Prosciutto and Melon, Farmer's Market Tomato Salad, Smoked Salmon Souffle Roulade, Lemonade Zested Orzo Pilaf and Minted Raspberry Lemonade.
What's better on a cold winter night than a steamy bowl of chicken soup? We make the ultimate comfort food in under an hour.
Recipes: Old-Fashioned Chicken Soup; Garlic and Swiss Cheese Croutons; Spinach and Endive Salad with Blue Cheese Dressing
Don't miss these undiscovered treasures from the "Land of the Morning Calm". What could be more fun than having your guests grill their own food at the table? Recipes: Nine-Section Appetizers; Barbecued Beef; Stir Fried Glass Noodles with Vegetables; Bellflower Root Salad
Learn the basics in the kitchen. And what better place to start than with chicken, but these recipes are anything but basic in taste! Stuffed Chicken breast, chicken & Dumplings, and a versatile Thai Noodle Salad. Donna also demonstrates how to use a knife.
You know, there’s nothing like a tomato fresh off the vine or herbs right out of the garden. That’s why we’re cooking fresh from the field tonight. Recipes include: Heirloom Tomato Salad with Herb Vinaigrette
Every Sunday, Nancy's family in Brooklyn takes turns making a traditional Italian dinner. But whenever it's Nancy's turn, she can't seem to get it right. Tyler Florence helps out with recipes for a tomato sauce, mozzarella cheese, braised braciole and a caprese salad.