Making the everyday special is an essential part of good eating. Ellie shares some of her everday recipes with a luxurious twist: Grilled Red Snapper with Ratatouille, salad of Crab and Avocado Duet, Tricolore Penne Pasta with Chicken and a
fabulous Rustic Pear Tart.
Awaken your fruit with a splash of flavor and see Frederic demonstrate an old chef's secret. Recipes include: Fresh Fruit and Mint Salad; Glazed Apples and Pears.
For How-To, click here.
Emeril invites viewers to "Say Cheese" and send in their favorite recipes. The winning dishes are: Red Jalapeno
Texas Salad with Melted Goat Cheese, Chesapeake Bay Crabby Mac, Tamales de Queso con Rajas (Roasted
Chile Tamales with Cheese), Holly's Peach Flambe Cheesecake.
Tonight Emeril celebrates his love for garlic, garlic, and MORE garlic! In the kitchen he shares his favorite garlic based recipes: Romaine Salad with Creamy Garlic Dressing, Charlotte's Pan Roasted Garlic Soup, Grilled Swordfish with Potato Skoralia, Grilled Pork Chops and Garlic Jam
Today, Giada’s going to share her favorite recipes: Fusilli with Sausage, Artichokes and Sundried Tomatoes, Grilled Bread, Mixed Green Salad with Sherry Vinaigrette and Angel Food cake with Espresso Mascarpone Cream. They’re all stress-free which will give you plenty of time to savor them.
Tonight is all about Emeril's favorite ways to make dinner a family affair. With recipes like, Parmesan Pita Toast Strips, Shrimp Salad in Fan Tailed Avocado, Cheese Stuffed Chicken Scaloppini with Fresh Tomato Sauce and Herbed Orzo and Peas, and Strawberry Puff Pastry Tart.
Tonight Emeril tries out some new varieties of wings and oh baby, is it going to be good. Recipes include: Emeril's Wing Sauce, Alain's Sweet and Spicy Asian Wings with Asian Coleslaw, Broiled BBQ Wings with Potato Salad and Southwestern Style Wings and Jalapeno Poppers.
With the farmer’s markets bursting with freshly-picked produce, how could Emeril not turn them into a feast? Recipes include: Stack Salad of Creole Tomatoes, Onions, Roquefort Cheese with Balsamic Syrup Drizzle, Zucchini and Shrimp Fritters and Eggplant and Shrimp Bake.
Just in time for the nice weather, Mary puts together a sophisticated picnic lunch complete with no-fuss recipes for Classic Deviled Eggs and mouth-watering Cuban Steak Sandwiches. She completes this "Posh Picnic" with a simple Orzo Salad and refreshing Watermelon with Balsamic and Feta.
Fabulous food just a phone call or a click away.
Recipes: Salad of Frisee and Saut�ed Foie Gras; Truffled Mashed Potatoes; Imperial Rolls w/ Shrimp; Canapes of Caviar and Smoked Salmon; Breast of Duck w/ Port Wine and Figs; Merguez Couscous; Indian Harvest Jasmine Blend Rice