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In the Comfort

Juggling a hectic life means there are times you just want food to warm the soul and Ellie's got some great recipes. Peppered Pork and Parmesan Mashed Potatoes w/crisp Green Bean Salad, spicy Pasta Puttanesca; steaming ginger spiced hot cocoa

Italian Dinner Dilemma in Brooklyn, NY

Episode | From: Food 911
Every Sunday, Nancy's family in Brooklyn takes turns making a traditional Italian dinner. But whenever it's Nancy's turn, she can't seem to get it right. Tyler Florence helps out with recipes for a tomato sauce, mozzarella cheese, braised braciole and a caprese salad.

Chicken Pot Pie

Joanna shares her unique Chicken Pot Pie recipe, a staple in the Gaines household that was inspired by her kids' love of mashed potatoes. She serves this family favorite along with Spinach Salad with Warm Bacon Vinaigrette and Kahlua Chocolate Bundt Cake.

Great Grill, Great View

Episode | From: Food 911
Marty and Shelley want to throw a grilling party with a sizzling menu and think Tyler must have a few recipe ideas. They make Grilled Chicken with Garlicky Portobello Salad, Southwest Beef Tenderloin, and a delicious Grilled Salmon with Mango Salsa.

Terrific Tofu in Honolulu HI

Episode | From: Food 911
Tyler visits a couple in Honolulu, HI, that have recently become vegetarians. They are interested in learning new recipes that fit this lifestyle. Tyler demonstrates three tofu dishes: Pan-Fried Tofu with Spicy Ginger Soup, an Eggless Salad and a Silken Smoothie.

Quick Classics with Jamie Dornan

Mary McCartney creates a stunning lineup of quick and easy classic eats with her good friend and incredible actor, Jamie Dornan. Together, they make a glamorous, plant-based twist on steak frites, Mushroom Steak with Chunky Fries and Beurre-Less Blanc Sauce, before things take a surprising turn with Chip Butty sandwiches. Then, breakfast gets a whole lot easier with super simple Banana Sheet Pan Pancakes, and Mary delivers a vegan twist on a Caesar salad to her friend, designer Henry Holland. No McCartney birthday celebration is complete without Mom's legendary Ice-Cream Celebration Cake, a total showstopper that's a piece of cake to make.

Mom's Day Off

Episode | From: Emeril Live
No one deserves a day off more than Mom. Whether you're a stay at home mom or a mom who juggles career and family, Emeril knows how hard you work. Tonight, we're going to show you some great recipes that will help make mom feel special. Recipes include: Shrimp and Avocado Salad, Carrot Ginger Soup, Crabmeat Stuffed Flounder Roulades with Green Bean Almandine and Lemon Ice Box Pie.

Cook Along with Me

Episode | From: Cooking Live
Tonight is our regular Wednesday night Cook Along, but because of the approaching holiday season, this is menu is a bit fancier. Recipes: Arugula, Fennel and Parmesan Salad; Lamb Medallions with Red-Wine Sauce; White-Bean Potato Puree and Individual Coconut Rum Chocolate Cakes.

Festival Food: Sausage and Pepper Cook Along

Episode | From: Cooking Live
In New York City there's a street fair in a different neighborhood every week. We're celebrating these feasts with a real festival classic--Sausage and Peppers. Recipes: Grilled Sausage and Peppers on Rolls, Tomato and Artichoke Heart Salad, Chocolate Walnut Biscotti and Gelato Soda.

Gotta Have Garlic

Episode | From: Emeril Live
Tonight Emeril celebrates his love for garlic, garlic, and MORE garlic! In the kitchen he shares his favorite garlic based recipes: Romaine Salad with Creamy Garlic Dressing, Charlotte's Pan Roasted Garlic Soup, Grilled Swordfish with Potato Skoralia, Grilled Pork Chops and Garlic Jam

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