Recipe courtesy of Food Network Kitchen
Save Recipe Print
Poppy-Seed Potato Salad
Total:
28 min
Prep:
20 min
Cook:
8 min
Yield:
6 servings
Level:
Easy
Total:
28 min
Prep:
20 min
Cook:
8 min
Yield:
6 servings
Level:
Easy

Directions

Cook 3 pounds sliced red potatoes in salted simmering water, about 8 minutes. Drain, then toss with 1/4 cup each chicken broth and white wine; let sit 5 minutes. Whisk 1/3 cup white wine vinegar, 3 tablespoons dijon mustard, 1 tablespoon poppy seeds and a pinch of sugar in a bowl; whisk in 1/2 cup olive oil, and salt and pepper. Toss with the potatoes, then chill 2 hours. Top with chives.

Photograph by Con Poulos

More from:

Memorial Day

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Potato Salad

Recipe courtesy of Ina Garten

German Potato Salad

Recipe courtesy of Bobby Flay

Horseradish Potato Salad

Recipe courtesy of Valerie Bertinelli

Perfect Potato Salad

Recipe courtesy of Ree Drummond

German Potato Salad

Recipe courtesy of Mary Nolan

French Potato Salad

Recipe courtesy of Ina Garten

Grandma Jean's Potato Salad

Recipe courtesy of The Neelys

The Baked Potato

Recipe courtesy of Alton Brown

Potato Casserole

Recipe courtesy of Trisha Yearwood

Browse Reviews By Keyword

          Latest Stories