Spicy Purple Potato Salad

  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 6 to 8 servings
Save Recipe


  1. Cook 2 pounds small purple potatoes in salted boiling water with 1 teaspoon white vinegar until tender, about 12 minutes; drain. Halve or quarter the potatoes and toss with the juice of 2 limes, 1 teaspoon ground cumin and 1/2 teaspoon each dried oregano and paprika. Add 1 cup diced yellow bell peppers, 1 small minced jalapeno, 1/3 cup chopped cilantro and 1/4 cup olive oil. Season with salt and toss. Top with crumbled queso fresco.

Purple Potato Salad

Purple Potato Salad

Pesto Potato Salad

Grilled Fingerling Potato Salad with Feta, Green Beans and Olives