Recipe courtesy of Food Network Kitchen
Save Recipe Print
Pork Tenderloin with Orange Salad
Total:
33 min
Prep:
10 min
Inactive:
5 min
Cook:
18 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy
Total:
33 min
Prep:
10 min
Inactive:
5 min
Cook:
18 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy

Directions

Preheat a grill to medium-high on one side and lightly oil the grate. Combine 1 teaspoon smoked paprika, 2 teaspoons kosher salt, 1/2 teaspoon ground cumin, and pepper to taste; rub all over two 1-pound pork tenderloins (silver skin trimmed). Grill over direct heat until golden brown, 5 minutes per side, then move to the cooler part of the grill; cover and cook 8 more minutes, or until the meat reaches 145 for medium doneness. Let rest 5 minutes. To make the salad, toss 2 segmented oranges, 1/2 thinly sliced red onion, 1/4 cup parsley, 2 tablespoons each olive oil and sherry vinegar, and salt and pepper to taste. Slice the pork into thin medallions and top with the orange salad.

Photograph by Tina Rupp

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Sauteed Boneless Pork Chops

Recipe courtesy of Pam Anderson

Pork and Tomatillo Chili

Recipe courtesy of Food Network Kitchen

Peach-Mustard Pork Chops

Recipe courtesy of Food Network Kitchen

Pork-Sweet Potato Quesadillas

Recipe courtesy of Food Network Kitchen

Pork Chops With Rice and Beans

Recipe courtesy of Food Network Kitchen

Pork Ragu Over Penne

Recipe courtesy of Sandra Lee

Fruitcake-Stuffed Pork Medallions

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories