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Cumin Rubbed Grilled Pork Tenderloin with Orange Cinnamon Rice Pilaf

Ingredients

Directions

Prepare rice according to package directions adding cinnamon stick and using chicken broth for water.

Mix together cumin powder, salt and pepper; reserve 1/2 teaspoon. Rub seasoning mix onto pork and grill to desired doneness.

Melt butter in a medium skillet over medium heat; add reserved cumin mixture, onions, orange juice, and spinach. Saute for 5 minutes. Stir in cooked rice. Serve with grilled pork.

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Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

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