Cumin Rubbed Grilled Pork Tenderloin with Orange Cinnamon Rice Pilaf

Name: Cumin Rubbed Grilled Pork Tenderloin with Orange Cinnamon Rice Pilaf
Ingredients: 1 bag Success® Jasmine Rice, Success® White Rice or Success® Brown Rice; 1 cinnamon stick; 2 cans (14 1/2 oz.) low sodium chicken broth; 1 Tbsp cumin powder; 1/2 tsp salt; 1/2 tsp pepper; 1 pork tenderloin (about 1 lb); 2 Tbsps unsalted butter; 1/2 cup onion, minced; 4 Tbsps orange juice; 1 pkg (10 oz.) frozen spinach, thawed and drained

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Directions

Prepare rice according to package directions adding cinnamon stick and using chicken broth for water.
Mix together cumin powder, salt and pepper; reserve 1/2 teaspoon. Rub seasoning mix onto pork and grill to desired doneness.
Melt butter in a medium skillet over medium heat; add reserved cumin mixture, onions, orange juice, and spinach. Saute for 5 minutes. Stir in cooked rice. Serve with grilled pork.