Cumin Rubbed Grilled Pork Tenderloin with Orange Cinnamon Rice Pilaf

Getting reviews...
Save Recipe
Share This Recipe

Ingredients

Directions

  1. Prepare rice according to package directions adding cinnamon stick and using chicken broth for water.
  2. Mix together cumin powder, salt and pepper; reserve 1/2 teaspoon. Rub seasoning mix onto pork and grill to desired doneness.
  3. Melt butter in a medium skillet over medium heat; add reserved cumin mixture, onions, orange juice, and spinach. Saute for 5 minutes. Stir in cooked rice. Serve with grilled pork.

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now