Cumin Rubbed Grilled Pork Tenderloin with Orange Cinnamon Rice Pilaf

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1 bag Success® Jasmine Rice, Success® White Rice or Success® Brown Rice

1 cinnamon stick

2 cans (14 1/2 oz.) low sodium chicken broth

1 Tbsp cumin powder

1/2 tsp salt

1/2 tsp pepper

1 pork tenderloin (about 1 lb)

2 Tbsps unsalted butter

1/2 cup onion, minced

4 Tbsps orange juice

1 pkg (10 oz.) frozen spinach, thawed and drained


  1. Prepare rice according to package directions adding cinnamon stick and using chicken broth for water.
  2. Mix together cumin powder, salt and pepper; reserve 1/2 teaspoon. Rub seasoning mix onto pork and grill to desired doneness.
  3. Melt butter in a medium skillet over medium heat; add reserved cumin mixture, onions, orange juice, and spinach. Saute for 5 minutes. Stir in cooked rice. Serve with grilled pork.