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Latin Market

Episode | From: Emeril Live

Some of the most intriguing flavors can be found in your local ethnic market, and tonight Emeril's cooking with some of his favorite Latin ingredients. If it's a fiesta you're looking for, it's right here on Emeril Live. Recipes include El Presidente, Lobster Ceviche with Yucca Chips, Plantain and Coconut Soup with Shrimp, Tomato and Avocado Salad, Pernil-Puerto Rican Roasted Pork Shoulder with Rice and Black Beans and Sweet Fried Plantains, Puff Pastry Shells and Cream Cheese, Guava Jelly and Ginger Creme Anglaise.

Don't Knock It Till You've Tried It

Episode | From: Nigella Kitchen

Nigella believes in that old adage - try anything once - and is certain you'll want to make these recipes over and over again. How about black Squink Risotto, for a real leap of faith, a beautiful yet sombre dish that will make a real impact at your dinner table. Beef shins might not be easy on the eye, but when braised with richly spiced and aromatic Asian flavors, they are to die for. And all the more special paired with a gloriously colorful cold shredded salad, yes salad! And Salty and sweet may not sound like a match made in heaven, but I defy any one to walk away from a plateful of my sweet and salty crunch nut bars, without devouring the lot. Don't knock it till you've tried it.

Busy Day

Episode | From: Healthy Appetite with Ellie Krieger

Just because there’s a time crunch doesn’t mean you can’t eat healthy. Ellie’s got strategies and recipes that make even a midweek supper party 100% stress free. On the menu: Chili Rubbed Grilled Steak, Cool Avocado Lime Salsa, all the sides for tacos and a fresh mango sauce poured over thick slices of angel food cake. Plus there’s more--a fabulous 5-minute lunchtime salad and a tropical mix of seeds and nuts perfect for snacking or any busy time.

Healthy Homemade Pasta Salads

Episode | From: How to Boil Water

Jack asks Frederic for some fresh and easy pasta salad recipes. Episode Guide Below you’ll find a helpful episode guide for cooking along with Frederic and Jack, as well as tips and recipe rescues. Equipment List: Large pasta pot Colander Rubber spatula Cutting board Chef’s knife Pairing knife Pepper mill 2 large bowls Measuring spoons Zester or vegetable peeler Medium saucepan Liquid measuring cup Dry measuring cups Wooden spoon Tips: Cooking pasta: Cook any type of pasta in boiling, salted water; the salt adds flavor to the otherwise bland pasta. You need about 6 quarts of water per pound of pasta. Stir the pasta as soon as you dump it into the boiling, salted water to keep it from sticking together. Extra-virgin olive oil: Produced from the first cold-pressing of olives Has a low (less than 1%) acidity Has a more assertive olive flavor than virgin olive oil or olive oil No chemicals are added In general, the most desired and most expensive type of olive oil. Couscous: Though couscous looks like a grain, it is in fact a tiny type of pasta. Couscous is usually made from granules of semolina, but it can be made with other grains such as barley, corn, millet, or even crushed acorns and breadcrumbs. Recipe Rescues: If your couscous is clumpy – Fluff it with a fork to separate the individual granules. If your fusilli is overcooked – Drain pasta as soon as it is al dente, meaning that it is still slightly firm to bite into yet tender. Overcooked pasta is mushy and may fall apart in the salad. To make pasta salad into a more complete meal – Serve either the pasta salad or couscous salad with chicken or shrimp. For leftovers – Both the pasta salad and couscous salad will keep in the fridge for up to 2 days.

Country Thanksgiving

Episode | From: Easy Entertaining with Michael Chiarello

It's an American Thanksgiving tradition, country style. With recipes for Whole Roasted Turkey with Citrus Rosemary Salt, Roasted Winter Squash, and Autumn Panzanella Gameplan 1 Day Before Party Peel and dice butternut squash and chop herbs for Roasted Butternut Squash. Blend and simmer brown butter sauce and toss with squash. Roast squash. Blend Citrus Rosemary Salt for Roasted Turkey. Store in a container overnight. Remove roasted squash from oven and and puree it. Cool, cover and refrigerate overnight. Dice bread, toss with brown butter and cheese and bake croutons for Autumn Panzanella Salad. Cool, cover and store overnight. 3 Hours Before Party: Season turkeys with olive oil and reserved Citrus Rosemary Salt. Roast turkeys. When finished, pull from oven and allow to rest before carving. Sauté onions and vinegar and puree for dressing for Autumn Panzanella Salad. Sauté mushrooms and thyme and add to Autumn Panzanella Salad. Reheat prepared Roasted Butternut Squash. Blend flour, butter and stock for gravy. Simmer a few minutes and serve warm with turkeys. Assemble and dress Autumn Panzanella Salad. At the Party: Carve and serve turkeys with gravy. Serve Autumn Panzanella Salad and Roasted Butternut Squash. Eat and Enjoy! Wine Recommendation 2001 Trefethen Cabernet, Napa Valley 2001 Adler Fels Gewurztraminer, Russian River Valley

Nigella’s Christmas Kitchen: Short and Sweet

Episode | From: Food Network Specials

Nigella takes a trip to Paris in the third programme to explore the chocolate haven of this famous city, and armed with inspiration she then demonstrates a few richly sweet recipes including a chocolate Rocky Road and her favourite Christmas Pavlova. Like a bow on a parcel or a star on a tree Nigella has a series of short cuts and culinary tips that will transform the familiar Sunday rib of beef to become a Christmas treat with her Port and Stilton sauce. Also on the menu are a thai beef salad, poinsettia cocktail and a winter spiced vodka.

Pantry Challenge

Episode | From: Good Deal with Dave Lieberman

Dave demonstrates how you can pull together a creative and delicious meal from what’s already in your kitchen. This is "battle pantry." Dave invites the inspiration of his culinary career, his father, to test his culinary creativity by bringing over a basket of items culled from his pantry, freezer and fridge. In this episode Dave and his father will cook a four-course meal exclusively using ingredients found in almost any kitchen. Recipes: Arugula and Pear Salad With Dijon Sherry Vinaigrette, Seared Rainbow Trout Over Succotash, Challah Bread Pudding With Chocolate and Raisins, Rosemary Lemon Fizz.

Rags to Riches

Episode | From: Nigella Kitchen

Truly heavenly meals don't have to start life with painfully expensive ingredients - Nigella's got a host of sublime recipes that hale from far more modest beginnings. Pork Knuckles may not be the prettiest bones in the butcher shop, but beer braised with apples and potatoes, they are totally divine and cheap to boot. You'd never guess a stunning vegetable curry can be made from the wilting contents of your Monday morning fridge raid or a Pantry Paella can be made entirely from the contents of your treasured store cupboard... or eggs and bacon can be turned into such a delicious salad. Nigella shows us how.

Backyard Lobster

Episode | From: Easy Entertaining with Michael Chiarello

Michael shows you the Chiarello version of the classic Lobster bake including recipes for Grilled Potato & Green Onion Salad; Grilled Baguettes w/Old Bay Butter plus Cake Doughnut Bread Pudding Gameplan Day Before Party: Zest lemons for Old Bay Butter Simmer Old Bay Seasoning and Extra Virgin Olive Oil, cool in an ice water bath, and blend in food processor with sweet butter, lemon zest, gray salt, and black pepper. Cover and refrigerate. Slice and boil potatoes for Potato and Scallion salad. Toss boiled potatoes with olive oil, salt, and pepper. Slowly cook bacon for Potato and Scallion salad. Whisk leftover bacon fat and olive oil, mustard, champagne vinegar, shallots, Italian Parsley, salt and pepper for potato salad vinaigrette. Season Scallions with salt, pepper, and bacon fat mixture for potato and scallion salad. Grill scallions and potatoes. Slice ingredients for potato scallion salad and separate onto a plate. Cover and refrigerate. 1 Hour Before Party: Start charcoal for lobster bake. Fill galvanized tub with seaweed, lobsters, corn, partially boiled potatoes, clams, and chardonnay. Cover with damp burlap and set tub on charcoal to bake for 45 minutes. Break up donuts and raisins in the bottom of a pan for bread pudding. Cream sugar and sweet butter in a food processor for custard. Mix in eggs, vanilla, cinnamon, and cream. Pour custard over donuts. Cover with foil and bake. At the Party: Pour out the tub of lobster onto a newspaper covered table. Serve with lemon, Old Bay seasoning, and salt. Lightly grill linguisa on the grill. Toast baguettes on the grill and smother with Old Bay butter. Combine ingredients for potato and scallion salad. Cover with vinaigrette and season with gray salt. Remove foil from bread pudding and crisp in the oven for 10 minutes. Melt butter for Rum sauce. Stir in powdered sugar and thin sauce with dark rum. Pour sauce over bread pudding and serve. Eat and Enjoy!

Getting Lucky

Episode | From: Food Network Specials

Lucky's Puccias in Austin, Texas, is our first course featuring yummy Italian sandwiches like their Hot Pastrami and Puccia Contadina stuffed with turkey provolone, arugula, tomato and a housemade olive tapenade. Then we make a beeline to the Honey Pot truck in Portland, Ore., for some sweet and savory pies. A trip to San Francisco follows where we dine out at the Phat Thai truck, sampling authentic Pad Thai, Som Tum Salad and Pad Kee Mao also known as "Drunken Noodles," a perfect hangover recipe, allegedly. Finally, it's all aboard Puckett's Trolley in Nashville for some Southern-style comfort food. Serving Shrimp and Grits Hush Puppies, Brisket Chimichanga and Catfish Tacos, this is definitely one streetcar named desire.

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Showing 2,381 - 2390 of 2,396 results for caesar salad recipes