The beautiful British summer-time sees Jamie getting a thorough soaking as he picks the beans in his garden. Jamie cooks three varied recipes to show the versatility of beans. Coloured runner beans go into a hearty runner bean stew, French beans make up a marinated bean salad and Jamie makes the best homemade beans using beautiful borlotti beans.
Everyone's all time family favourite recipes are brought bang up to date as Ellie trawls her families hall of fame for great dishes to make over. From her grandmother's repertoire Beef Stuffed Zucchini. From her mother's Tuna Noodle Casserole, from her Dad a fountain classic Chocolate Egg Cream and from her own college days Cobb Salad This is old friends revisited.
Cookbook author Pepper Teigen makes deliciously delightful Thai-American dishes perfect for the whole family! With help from her daughters Tina and Chrissy, Pepper cooks up family-friendly recipes, including a fresh Tomato Bacon Corn Salad, Caramelized Shrimp Lettuce Wraps and Fried Chicken Larb. Pepper's grandkids join the fun to help make Pineapple Soft Serve, and son-in-law John Legend checks in.
Today Tia Mowry is spending some time with her dad, Tim. They grill and reminisce about their time living in Hawaii and barbecuing. Dad helps her recreate one of their favorite barbecue recipes and Tia stops by an Asian Market to pick up their favorite side dish, Kimchi. Including: Dad's Juicy Short Ribs, Orange-Scented Rice, and Grilled Shrimp Salad.
When it comes to cooking Nigella finds inspiration anywhere and everywhere. San Francisco inspired the saintly sourdough croutons that adorn her Spatchcocked Poussin with baby leaf salad. TV inspired the fabulously kitsch and kooky Grasshopper Pie, and for a spectacularly quick and tasty supper Nigella brings you Korean Calamari a recipe that came to her whilst partaking in another favourite pastime, shopping.
Everyone loves comfort food, and Ellie’s got recipes that are good to eat and really good for you too. She’s cooking up meatballs with spicy sauce, a great chicory and walnut salad, rice pudding with blueberry compote, and if that’s not enough there are melting delicious meatball heroes. It’s comfort food made very healthy and extremely delicious.
Everybody is always looking for and quick and easy entertaining ideas, and Emeril Lagasse is serving it up on this episode. On this episode Emeril shows us how to make a Salmon and Potato Casserole, Romaine Salad with Homemade Croutouns and Lemon Vinaigrette, and then we bring it on home with a Champagne Punch. It's all about great recipes for quick and easy entertaining.
Even when time is tight you don't have to skip meals. Ellie makes three delicious meals and a high-energy snack to see you through the day. Broccoli, mushroom and cheese breakfast strata, spinach salad with warm bacon and apple cider dressing, succotash with grilled scallops and parsley drizzle, and a cherry and walnut glove-compartment snack. Easy, perfectly balanced recipes to get you through am to pm.
Join Emeril as he makes straight-A dishes in his kitchen. The kids from the Mahalia Jackson school in Brooklyn are his guests as he prepares food that is perfect not only for the classroom but for the dinner table too. Recipes include Fiesta Quesadilla with Simple Salsa and Holy Guacamole, My Kinda Salad, Mighty Meaty Meatloaf with Sugar and Spice Acorn Squash and Minty Green Peas and Seriously Chocolately Cheesecake.