Recipe courtesy of Guy Fieri
Save Recipe Print
Arugula Salad with Seared Shrimp and Roasted Red Bell Pepper Vinaigrette
Total:
20 min
Prep:
15 min
Cook:
5 min
Yield:
4 to 6 servings
Level:
Easy
Total:
20 min
Prep:
15 min
Cook:
5 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

For dressing: Puree red bell pepper, add vinegars and garlic. Add olive oil. Add salt and pepper, to taste, but keep in mind that arugula is peppery, so light on the pepper.

For Shrimp: Toss the shrimp with olive oil and minced garlic. Sear in a hot pan, until just cooked. Set aside.

Assembly: Place arugula on serving plate, drizzle with a little dressing, add shrimp, and top with pecorino romano and Parmesan. Drizzle with just a bit more dressing. Serve immediately.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Chipotle Shrimp and Arugula Salad

Recipe courtesy of Giada De Laurentiis

Grilled Shrimp with Arugula Mushroom Salad

Recipe courtesy of Giada De Laurentiis

Shrimp Saltimbocca with Fennel and Arugula Salad

Recipe courtesy of Rachael Ray

Arugula Salad with Grilled Tamarind Shrimp and Chile-Lime Vinaigrette

Recipe courtesy of Ming Tsai

Grilled Prosciutto Wrapped Shrimp and Arugula Salad with Pickled Onions, and Balsamic Reduction

Recipe courtesy of Guy Fieri

Jumbo Shrimp Wrapped with Arugula and Prosciutto

Recipe courtesy of Rachael Ray

Melon Salad

Recipe courtesy of Daniel Boulud

Marinated Seafood Salad

Recipe courtesy of Fresco by Scotto Restaurant

Thai Melon Salad

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories