Arugula Salad with Seared Shrimp and Roasted Red Bell Pepper Vinaigrette

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6 tablespoons roasted red bell peppers, minced

2 tablespoons white balsamic vinegar

1 tablespoon rice vinegar, natural

1/2 tablespoon minced garlic

Salt and freshly ground black pepper

1/2 pound arugula

1/4 cup shaved pecorino romano

1/4 cup shaved Parmesan

1/4 pound (21/25) shrimp, shelled and deveined

1 tablespoon olive oil

1/2 teaspoon minced garlic