Geoffrey Zakarian shows how to create this classic French salad. Learn how to dress and season each component of the salad and assemble the ingredients on a gorgeous platter. (And if you don't like anchovies, Geoffrey gives you permission to skip them.)
Learn about this popular salad green with a pronounced peppery bite and how to use it. Plus, discover how arugula compares to spinach and baby arugula, and get some of our best arugula recipes.