A flattened, breaded chicken fried to perfection provides the perfect foundation for a citrus fennel salad. These flavors are out of this world and Megan Mitchell is going to cook along with you every step of the way.
These pan-fried salmon fillets get a light, crispy crust from arrowroot flour. The salmon is served with a spicy mayo and refreshing cucumber salad, for a meal that's full of crunch, snap and flavor.
Celebrate summer with a bright and colorful salad chock-full of al dente farro; juicy, blistered tomatoes; smoky, charred corn and peppery, fresh arugula.