Hawa Hassan creates a South African braai spice rub with smoked paprika to add open-flame flavor for rib-eye steaks. A tomato salad with lime juice and ginger provides a vibrant side dish.
Celebrate summer with a bright and colorful salad chock-full of al dente farro; juicy, blistered tomatoes; smoky, charred corn and peppery, fresh arugula.