Our take on potato salad replaces the standard mayo-based dressing with a warm and tangy vinaigrette. Smoky bacon, shallots and herbs round out the dish to create a vibrant and satisfying side.
Food Network's meal prep guru Gabriela Rodiles shows you how to take your favorite game day dip straight to dinnertime. Here, a classic Buffalo chicken is stuffed inside and on top of sweet potatoes, then topped with spicy cheese and a crisp celery salad.
Amanda Freitag shows us how to make next-level orzo pasta salad by mixing in a medley of umami-packed ingredients, including black olives, feta cheese and Parmesan.
Cook along with Food Network managing culinary producer Larisa Alvarez as she makes a smoky steak rub, grills strip steaks and onions and whizzes up an irresistible dressing in the blender to tie everything together.
Cook along with chef Elena Besser as she demos the ultimate mashup, sour cream and onion potato salad. Elena will show you how to whip up crispy potatoes dressed in white vinegar and charred scallion-garlic dressing.
Chef Elena Besser shows you how to make the ultimate deli-style chicken salad sandwich on ciabatta rolls. You'll learn how to make quick pickles and get your food processor involved to speed up the salad.
Chhonk, or an aromatic mixture of spices cooked in fat, will become your new go-to technique for salads like this one, which uses carrots and the South Indian spice combo of mustard seeds and curry leaves.