Rachael Ray prepares a delicious salad using an entire head of lettuce that's quartered and covered with a luscious shrimp dressing. The dressing is made by combining cocktail sauce and mayonnaise with a dash of hot sauce.
Poaching chicken in a peanut butter broth brings nuttiness into each bite. The flavorful poaching liquid then becomes the base for the dressing in this light, easy noodle salad.
Poaching chicken in a peanut butter broth brings nuttiness into each bite. The flavorful poaching liquid then becomes the base for the dressing in this light, easy noodle salad.
Along with a refreshing iceberg salad, Jeff Mauro dishes up a tavern pizza with sweet and spicy Italian sausage and gooey mozzarella cheese that goes all the way to the edge of the crust.
Katie Lee roasts butternut squash and red onion before mixing them with cooked farro, kale, cheese, walnuts, raisins and shredded rotisserie chicken for a fall salad that's crunchy, sweet and smoky.