Sweet, chewy dates are stuffed with savory Manchego, then wrapped in salty soppressata in these charcuterie-inspired hors d'oeuvres. A final drizzle of honey and sprinkle of chopped nuts brings a touch of sweetness and crunch.
This edible centerpiece of warm focaccia is a festive, shareable feast. A golden rosemary focaccia is baked with indentations to create perfect wells for accompaniments like melty Brie, sliced salami, olives, and condiments.