This edible centerpiece of warm focaccia is a festive, shareable feast. A golden rosemary focaccia is baked with indentations to create perfect wells for accompaniments like melty Brie, sliced salami, olives, and condiments.
Sweet, chewy dates are stuffed with savory Manchego, then wrapped in salty soppressata in these charcuterie-inspired hors d'oeuvres. A final drizzle of honey and sprinkle of chopped nuts brings a touch of sweetness and crunch.