A prerequisite for summer is a good, hearty brunch menu.
Recipes: Banana Pecan Buttermilk Pancakes; Berry/Maple Syrup; Cream Cheese and Scallion Scrambled Eggs; O�Brien Potatoes; Baked Ham with Brown Sugar Mustard Glaze; Pineapple Upside-Down Cake; Mimosa and Bloody Mary.
Emeril shows how to make the perfect food/wine pairs. Tuna with a Tomato Caper and Parsley Brown Butter Sauce; Mixed Greens with Prosciutto, Blue Cheese and Dried Fig Vinaigrette; Beef and Wild Mushroom Stew; Lemon Syrup Cake with Strawberries and Mint
It's time to indulge and today, Anne will show you the decadent chocolate desserts of your dreams. She'll share her favorite recipes for Chocolate Pot de Crème Brulee and the Deepest Darkest Chocolate Cheesecake on earth!
Eating right and eating well CAN be the same thing. Let Emeril lead you to temptation, the guilt-free way. Apple-Brandy Grilled Pork Loin; Acorn Squash and Apple Puree; Sesame Snow Peas; Simply Delicious Lightened Cheesecake
Explore the gastronomic history of one of America's most colorful and ethnically diverse cities--also called the Second City. It's known for deep dish pizza, Eli's cheesecake, and a roster of famous late-night hangouts, restaurants and jazz clubs.
Giada’s sharing dishes from her family summer vacations in Capri. She’ll make a vibrant Tuna and Green Bean Salad, crunchy cheese pizzete, and sweet and tangy Limoncello Cheesecake squares. These are perfect poolside treats.
Tonight, you can have the taste of a New York Deli without ever crossing the Hudson River. Recipes include: Beef Pastrami, Homemade Rye Bread,Thousand Island Spread, Homemade Mustard, Sweet and Spicy Pickles, New York Style Chocolate Cheesecake