If you've never made a babka from scratch before, this cheesecake and brown-sugar pecan-filled one from Food Network Magazine is sure to make you a babka-making pro.
These adorable Snow Globe Cheesecakes are a no-bake masterpiece. Each little cheesecake is topped with a glassy gelatin globe speckled with silver glitter, as if freshly shaken. The best part? You can eat every bit!
Just when you thought red velvet cake couldn't get any better, this one has a luscious layer of cheesecake in the middle. Learn how to bake a cheesecake in a hot water bath, as well as how to frost and decorate the cake with piped rosettes.