Tender spaghetti squash is layered with chicken sausage, balsamic onions, marinara sauce and homemade cashew "ricotta" in this gluten-free take on lasagna. The dish also lends itself beautifully to meal prepping.
Chef Ronnie Woo's take on spaghetti and meatballs has super-tender meatballs from ground chicken and veal, a deliciously untraditional pesto and toothsome bucatini pasta.