Rick Martinez makes a weeknight chicken dish that builds its own salsa right in the pot, with tomato, onion, and jalapeno. It's chunky, saucy, and perfect for scooping into warm tortillas alongside beans and rice.
Bev Weidner gets a lesson in pressure cooking from food editor Rick Martinez, starting with Rick's favorite comfort food, Bacon Refried Beans and Carnitas Tacos. Then they make Bev's favorite, Chicken Cacciatore, in half the time.
Bev Weidner gets a lesson in pressure cooking from food editor Rick Martinez, starting with Rick's favorite comfort food, Bacon Refried Beans and Carnitas Tacos. Then they make Bev's favorite, Chicken Cacciatore, in half the time.
Cantina Rooftop's super-sized taco can easily satisfy up to eight hungry people. From the handmade tortilla to a ton of delicious fillings, go in the kitchen and see how this massive, 12-pound dish is prepared.