Double down on your dinner's crunch factor by wrapping classic hard taco shells with fried chicken. Triple-dipping the chicken in a seasoned cornstarch mixture creates an extra crispy crust.
Vallery Lomas ups her taco salad game with bright, sharp flavor from homemade quick-pickled jalapeño slices and juicy chicken breast pepped up with taco seasoning. Melty cheese quesadillas chopped into croutons make this a mealtime winner.