FoodNetwork Site Search Results
Refine by:
-
Chef
- Food Network Kitchen (708)
- Rachael Ray (168)
- Ree Drummond (167)
- Bobby Flay (135)
- Guy Fieri (123)
- Tyler Florence (91)
- Sandra Lee (86)
- Katie Lee Biegel (59)
- Robert Irvine (59)
- Sunny Anderson (56)
-
Show
- Diners, Drive-Ins and Dives (53)
- 30 Minute Meals (45)
- The Kitchen (41)
- The Pioneer Woman (30)
- Emeril Live (29)
- Rachael Ray's Week in a Day (18)
- Michael's Place (15)
- Trisha's Southern Kitchen (14)
- Valerie's Home Cooking (13)
- Semi-Homemade Cooking (12)
- Ingredient
- Course
- Dish
- Recipes Only
Showing 4,191 - 4200 of 5,488 results for chili
Grilled Quail Salad
Recipe
| Courtesy of Michael Lomonaco
L and L Cooking Crew's Award Winning Ribs
Recipe
| Courtesy of Larry Haynie
- Total Time:
- 12 hours 30 minutes
Grilled Venison Hoagies with Coffee Barbecue Sauce
Recipe
| Courtesy of Michael Lomonaco
V's Fusion Nachos with Korean Chicken
Recipe
| Courtesy of V's Cellar Door
- Total Time:
- 2 hours 5 minutes
Charred Buffalo Medallions with Coffee BBQ Sauce
Recipe
| Courtesy of Michael Lomonaco
- Total Time:
- 1 hour 5 minutes
Family-Style Game Day
Episode
| From:
Guy's Ranch Kitchen
Guy Fieri invites an all-star lineup of chef friends to the ranch to do what he loves best on a Sunday -- share stories and cook up some grub before settling in to watch the big game. Alex Guarnaschelli grills up juicy Sliders with Cheese Fondue Sauce, and Justin Warner puts a Japanese-style twist on his Miso Grilled Corn. Aarti Sequeira adds spice to a classic in her Cornbread Chili Casserole, while Aaron May makes an impossible-sounding 30-Layer Green Chili Mac and Cheese. Carl Ruiz brings the tart and the sweet with his Southern-Style Fried Cherry Pies and turns everyone's tongues green with neon Trailer Park Margaritas.
Washington, D.C.
Episode
| From:
Hungry Detective
Chris Cognac investigates Washington, D.C.’s food scene on his mission to crack the case of its signature dish, or in this case dishes. Thanks to a hot tip from two soldiers Cognac uncovers Virginia baked ham served up on a Napoleon-style sandwich at Colorado Kitchen. The Hungry Detective’s investigation also leads him to another D.C. signature dish, crab cakes, at Hank’s Oyster Bar. Along the way his investigation also turns up legendary chili at a D.C. landmark known as Ben’s Chili Bowl, succulent shrimp dishes on the waterfront at Cantina Marina, and empanadas stuffed with unique ingredients at Julia’s Empanadas.
Batch Made in Heaven
Episode
| From:
Mary Makes It Easy
Mary Berg fills up the freezer with batch-made meals for her and her friends. Her Go-To Tomato Sauce freezes beautifully, making it a must-have store 'n serve solution to throw together a meal, like Veggie Cabbage Rolls! These have a mushroom and rice filling with walnuts and fresh herbs. Speaking of rolls, Lasagna Roll Ups are pre-proportioned pasta perfection, made with pesto, spinach and ricotta filling and ground beef. Nothing brings comfort like chili, and Mary's Green Chili brings a new smoky spin on a freezer staple, using ground turkey, charred peppers and green salsa. Everything is ready to heat and serve in a jiff!
Crispy Salt and Pepper Abalone with Ginger-Soy and Sweet Chili Dipping Sauces
Recipe
| Courtesy of Ching-He Huang
- Total Time:
- 30 minutes
