Tuna Poki

Deselect All

1/2 cup cucumber, sliced

1 teaspoon Thai chili paste

1/2 cup soy sauce

1 tablespoon fresh minced ginger

1/2 teaspoon sesame oil

4 scallions

1/4 cup rice vinegar

1/4 bunch cilantro, shredded

1/4 cup water

1/4 cup pickled ginger, shredded

2 tablespoons toasted sesame seeds

1 pound yellowfin tuna, cut in julienne strips (best to use #1 sushi grade tuna)

For garnish:

1 cup warm sushi rice

2 tablespoon toasted sesame seeds

1/4 cup pickled ginger

1 tablespoon wasabi