Name: Guinness Soaked Tuna
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT12H30M0.000S
Yield: 2 servings
Ingredients: 2 teaspoons sherry vinegar; 4 teaspoons olive oil; 1 teaspoon sesame oil; 1/2 lemon, juiced; 1/2 teaspoon toasted sesame seeds; 1 cup brown sugar; 1 cup salt; 1 1/4 cups Guinness; 3 sea scallops; 3 oysters; 1 (8 by 3/4 by 2-inch) piece blue fin tuna; 4 cups favorite salad greens, cleaned

Directions

To make the dressing, combine the sherry vinegar, olive oil, sesame oil, lemon juice, and sesame seeds into a jar, shake well, and place aside.
To make the Guinness soaked tuna, first combine the sugar, salt, and Guinness to make a brine. Stir well, until the sugar and salt are dissolved. Add the tuna and brine for 12 hours in the refrigerator. Remove tuna, wash under cold water, and dry with a clean towel. Slice 4-inch long and 1/4-inch thick ribbons off the tuna and wrap 1 around each of the scallops and oysters. Gently sear the oysters and scallops in a very hot fry pan, until the tuna cooks on the outside and the scallops and oysters just lose their translucence. Then remove from heat.
Place 3 scallops on a plate. Toss the oysters with salad greens and 2 teaspoons of the dressing, and place in between the scallops. Drizzle extra dressing around the plate and serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy Terry White, Four Seasons Hotel, Dublin, Ireland

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