Loading Video...
Recipe courtesy of Rachael Ray

Balsamic Soaked Bacon Wrapped Scallops

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 35 min
  • Prep: 25 min
  • Cook: 10 min
  • Yield: 6 servings
Share This Recipe

Ingredients

Directions

  1. Heat a slotted broiler pan in a preheated 450 degrees F oven.
  2. Pat scallops dry and quarter them. Combine the vinegar, sugar, garlic and ginger and marinate the scallops 10 minutes. Arrange the bacon slices in a single layer. On each half-slice of bacon, place 2 slices of water chestnuts. Top with a scallop piece and wrap with the bacon, secure with toothpick. Place scallops on sides, exposed side facing out. Draw garlic and ginger from vinegar and drizzle over scallops then bake 10 minutes, turning once.
8m Easy 99%
CLASS
7m Easy 98%
CLASS
Giada De Laurentiis

Bacon & Onion Dip

10m Easy 98%
CLASS
22m Easy 100%
CLASS
22m Easy 93%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages