Ree Drummond shares favorite foods from her home state of Oklahoma. She serves up saucy Chili Cheese Tots, a drive-in classic, and smashes a sensational Onion Burger that everyone loves. Next, she fries crispy Fried Okra, the star of the state meal, and toasts the evening with a Boozy Blended Root Beer Float that's totally over the top.
Ree Drummond is serving up four ranch-approved dishes that won't break the bank. She makes delicious Italian Chicken Meatballs over salad followed by speedy Chili Verde with all the fixins. Then, a fun Tortilla Breakfast Bake is a brilliant start to the day, and Ree makes Sweet and Salty Fudge for a totally irresistible treat.
Trisha Yearwood's nephews and his college pals are hosting their first game day party and need Trisha's help, so she shows them how to make a variety game day dips: Black-Eyed Pea Dip, Caramelized Onion Dip and Pistachio Cheese Dip. Then, a manly riff on Pigs in a Blanket, hearty Cornbread-Chili Casserole and Quick Chocolate Chip Cookies.
Melissa d'Arabian satisfies hungry tailgaters without breaking the bank, with this game day game plan. BBQ Ranch Deviled Eggs are a fun update on an old favorite, while Game Day Chili is classic and rich with ground beef and fragrant spices. Spiced Kettle Corn is sweet, salty, and slightly spicy, perfect to snack on throughout the game.
Valerie Bertinelli loves her little brother, nicknamed Mud, and they're celebrating his birthday with a really spicy feast. The guests dine on a hot hot hot meal of Chili Rubbed Beef with Garlic Herb Oil, Jalapeno Mac & Cheese, Sweet and Spicy Popcorn, Blistered Green Beans with Spicy Chile Sauce and Mexican Chocolate Cake with Cream Cheese Frosting.
Valerie Bertinelli's husband, Tom, hails from the Midwest and often bemoans the lack of his favorite hearty foods, so Valerie surprises him with some of his Ohio favorites. On the menu is Ohio Turkey Chili, Fried Bologna Bites with Pickled Squash, and Tomato and Bibb Lettuce Salad. Then, for dessert, there's Vanilla and Coffee Cream Puffs.
Alfonso Ribeiro tries Warheads Extreme Sour Hard Candy, a treat that almost requires a warning label, sees how Frank's RedHot gets its heat and takes a peek at a dynamite mole sauce from Rico Chicken Tamales. Then, Bissinger's Apple Ghost Chili Salt Caramels singe the tongue with a unique mix of chocolate, apples and hot peppers.
Your favorite Food Network stars including Guy Fieri, Sunny Anderson, and Duff can't contain themselves as they dish up the goods on some of their favorite foods - including delicious spicy chili, creamy tender gnocchi, incredible hand pulled noodles and more. One thing is certain, this episode of The Best Thing I Ever Ate is sure to bowl you over!
Ree Drummond is spending quality time with her son, Bryce, and making him Beef Fajita Nachos for dinner. The next day, she's getting ahead with a delicious Slow Cooker White Chicken Chili for the family's dinner. Then, as a post-football breakfast treat, Ree's making Orange-Vanilla Monkey Bread while Bryce cooks up a Meat and Potato Scramble.
Giada De Laurentiis invites Bobby Flay over for a day of fun in the kitchen. The two create a colorful meal with Grilled Seafood Pasta Fra Diavolo, Chili-Rubbed Pork Chops With Grilled Pineapple and Grilled Peach Tarte Tatin With Thyme Whipped Cream and Bobby shows Giada how to create one of his favorite cocktails, Sparkling Apricot Mint Sours.