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Showing 4,521 - 4530 of 5,488 results for chili

Meat with Lentils

Recipe | Courtesy of David Rosengarten

Provencale Stewed Artichokes

Recipe | Courtesy of Cheryl Smith
Total Time:
1 hour 30 minutes

Chicken Tonette

Recipe | Courtesy of Kathleen Daelemans
Total Time:
1 hour 17 minutes

French Onion Chili

Recipe | Courtesy of Devon Knight|Erik Trinidad
Total Time:
15 minutes

Greater Tater

Episode | From: Chopped
The chefs learn that their competition has a potato theme, with spuds of some kind in every basket! The chefs must incorporate two tater products into their Canadian bacon appetizers. In a wild round two, chili fries find their way to a blender and a whole potato finds its way to the deep fryer. Then, sweet potato pie meets toffee in the dessert basket.

Everyday Gourmet

Episode | From: Big Daddy's House
Big Daddy's starting it off with Ginger & Sesame Wings with a Peanut Dipping Sauce that are from another planet. Then, it's another crowd pleaser, a Chili Bowl Burger that the kids and adults will love. Then it's onto a secret Meatball Twist, from The Meatball Guys in New York City. Finally, onto a Salty Vanilla and Cinnamon Ice Cream that you won't want to put down.

Break out the Spice

Episode | From: Big Daddy's House
Brace yourself! It's time to "Break out the Spice!" First, Big Daddy's firing up the grill for his, Grilled Tandoori Rubbed Chicken w/Creamy Old school Grits. Then, it's a delightful take on a staple vegetable, Roasted Broccoli Salad w/Spicy Chili Oil. Finally, every spicy meal needs a soothing, smooth dessert; it's Sweet Risotto Pudding. If you haven't already, get up and "Break Out the Spice!"

Amazing Asian

This trip, it's a journey across the Pacific without ever leaving the States for a full hour of amazing Asian cuisine. Guy Fieri's diving into everything from a Korean coffee shop in San Francisco adding kimchi and sweet chili to their cafe staples to Vietnamese classics in New York and Utah. Plus, Thai specialties like dragon eggs in Arizona, and pork and prawn soup in Oregon.

Campfire Eats

Episode | From: Delicious Miss Brown
Kardea Brown welcomes her nephews and nieces for a night of camping in their Auntie's backyard! Kardea is cooking up her Brisket and Bean Chili with Sweet Mini Corn Muffins, served with Vegetable Medley Sauté with garlic, cauliflower, broccoli and carrots. Plus, no camping outing is complete without s'mores, so Kardea whips up her S'mores Cereal Treats that are perfect for everyone to enjoy around the fire!

Top-Notch Toppings

This trip, Guy Fieri's diving into dishes with over-the-top toppings. In Cincinnati, a smokin' spot is piling up a mega pork sandwich and the city's signature chili-pasta mashup. In Bend, Ore., a vegan food trailer is getting creative with righteous rice, veggies and tostadas. Then in Venice, Calif., a real deal pizza stop is puttin' out flavorful flatbread and frying up the pie.

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