FoodNetwork Site Search Results
Refine by:
-
Chef
- Food Network Kitchen (708)
- Rachael Ray (168)
- Ree Drummond (167)
- Bobby Flay (135)
- Guy Fieri (123)
- Tyler Florence (91)
- Sandra Lee (86)
- Katie Lee Biegel (59)
- Robert Irvine (59)
- Sunny Anderson (56)
-
Show
- Diners, Drive-Ins and Dives (53)
- 30 Minute Meals (45)
- The Kitchen (41)
- The Pioneer Woman (30)
- Emeril Live (29)
- Rachael Ray's Week in a Day (18)
- Michael's Place (15)
- Trisha's Southern Kitchen (14)
- Valerie's Home Cooking (13)
- Semi-Homemade Cooking (12)
- Ingredient
- Course
- Dish
- Recipes Only
Showing 4,531 - 4540 of 5,488 results for chili
Full House
Episode
| From:
Down Home with the Neelys
It's a 'Full House' and the Neely's are making a meal fit to feed an army. Pat's starting with his Beef and Pork Chili and it's Spicy Cornbread Muffins for dunking! Finally, Gina finishes the meal with a decadent Memphis Mud Pie! Be prepared for luscious leftovers for the rest of the week, even if it's a 'Full House' there's still plenty to go around.
Campfire Eats
Episode
| From:
Delicious Miss Brown
Kardea Brown welcomes her nephews and nieces for a night of camping in their Auntie's backyard! Kardea is cooking up her Brisket and Bean Chili with Sweet Mini Corn Muffins, served with Vegetable Medley Sauté with garlic, cauliflower, broccoli and carrots. Plus, no camping outing is complete without s'mores, so Kardea whips up her S'mores Cereal Treats that are perfect for everyone to enjoy around the fire!
Amazing Asian
Episode
| From:
Diners, Drive-Ins and Dives
This trip, it's a journey across the Pacific without ever leaving the States for a full hour of amazing Asian cuisine. Guy Fieri's diving into everything from a Korean coffee shop in San Francisco adding kimchi and sweet chili to their cafe staples to Vietnamese classics in New York and Utah. Plus, Thai specialties like dragon eggs in Arizona, and pork and prawn soup in Oregon.
All Kinds of Classics
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri checks out some classics from coast to coast: In Portland, Ore., a neighborhood restaurant serving up Southern-style biscuits with everything on them; in Fort Worth, Texas, a roadside joint putting some heat in their standards like green chili lamb stew and rib eye with chipotle; and in North Miami Beach, Fla., a shack in a state park making all kinds of smoked fish.
Top-Notch Toppings
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's diving into dishes with over-the-top toppings. In Cincinnati, a smokin' spot is piling up a mega pork sandwich and the city's signature chili-pasta mashup. In Bend, Ore., a vegan food trailer is getting creative with righteous rice, veggies and tostadas. Then in Venice, Calif., a real deal pizza stop is puttin' out flavorful flatbread and frying up the pie.
Taste of the Southside
Episode
| From:
Sandwich King
Jeff celebrates the South Side of Chicago by exploring its regional specialties. He visits Calabria Imports, which invented "The Freddie" -- the ultimate Southside sandwich -- and then returns home to make his own version with a broccoli rabe spread and a fresh tomato relish. Jeff cooks up another South Side classic: The Mother-in-Law and tops his with homemade chili and a side of Escarole Salad.
Something for Everyone
Episode
| From:
Rachael Ray's Week in a Day
Does your family always complain that you're making the same couple of meals, week after week? Rachael will show you 5 completely different dishes that'll satisfy every appetite in your house. Spinach Stuffed Braciole In Sunday Sauce With Papardelle; Spanish Chicken And Rice Soup; Spinach And Artichoke Baked Whole Grain Pasta; Meaty, Meat-Less Chili; Open Faced Sausage, 3 Pepper And Onion Sandwiches With Provolone
The Art of Gifting
Episode
| From:
Valerie's Home Cooking
With a lot of birthdays coming up, Valerie Bertinelli invites her friend Debo over to give her some tips on gift-wrapping. Valerie makes Summery Shrimp, Corn and Avocado Dip, Homemade Chili Lime Tortilla Chips, Smokey Caprese Sandwiches, Vanilla Coconut Rice Pudding with Homemade Vanilla Sugar and Kumquat-cello, and Debo shows her how to make her edible gifts look amazing with fun and funky accents.
Surprise Beach Birthday
Episode
| From:
Valerie's Home Cooking
To celebrate her longtime producer Sophie's summer birthday, Valerie Bertinelli teams up with Sophie's husband, John, to make a beach picnic. Valerie preps some of Sophie's favorites, including a Make Ahead Ham Caprese Picnic Sandwich, Cauliflower "Potato" Salad and Chili Lime Fruit Salad. For dessert, there's a Pineapple Upside Down Cake for John and Sophie to enjoy as the sun sets over the Pacific.
