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Showing 5,421 - 5430 of 5,437 results for chili
Entertaining
Episode
| From:
Nigella Bites
For Nigella, entertaining means spending time with friends, not anguishing alone in the kitchen, and the taste of the food is far more important than its presentations. To take the strain out of home entertaining Nigella goes a Middle Eastern style meze. The food itself is not all from the Middle East, rather it's the pattern of eating that's emulated, with a series of dishes, including hummus with yogurt, olive oil and toasted pinenuts, lime-sharp guacamole studded with green chili, garlic and prosciutto with beans. This is easy cooking and easy eating.
Busy Day
Episode
| From:
Healthy Appetite with Ellie Krieger
Just because there’s a time crunch doesn’t mean you can’t eat healthy. Ellie’s got strategies and recipes that make even a midweek supper party 100% stress free. On the menu: Chili Rubbed Grilled Steak, Cool Avocado Lime Salsa, all the sides for tacos and a fresh mango sauce poured over thick slices of angel food cake. Plus there’s more--a fabulous 5-minute lunchtime salad and a tropical mix of seeds and nuts perfect for snacking or any busy time.
Spicy Foods and Sleepless Nights
Episode
| From:
Food Detectives
Many people love spicy foods. But does that five-alarm chili lead to a long sleepless night? We'll find out as Ted checks the food techs into a sleep lab to determine if spicy foods impact how well you sleep.
Then, Ted puts the food techs on a garlic diet to find out if eating certain foods really makes you smell. And finally, you might have heard that it's important to consume eight glasses of water each day, but how much of your daily water requirement is satisfied just from eating food? We'll find out on Food Detectives.
Ultimate Recipe Showdown: Comfort Foods
Episode
| From:
Ultimate Recipe Showdown
Food Network searched for the Ultimate Comfort Food recipe. After a nationwide recipe contest, nine finalists competed in three rounds: Chili, Mac and Cheese and Sandwiches. A panel of food experts determined whose comfort food dish was the best. See who walks away the winner of $25,000!
COMPETITORS: Chili
Peg Schaefer Recipe: Mexitana Ancho-Lamb Chili Hometown: Bozeman, Mo.
Ray Isacsson -- Winner! Recipe: Spanish Influenced Chili with Collard Wrapped Pork, Chorizo and Sweet and Smoky Paprikas Hometown: Danbury, Conn.
Anne Tegtmeier Recipe: Ultimate Veggie Chili
Mac and Cheese
Autumn Clements Recipe: Black and Tan Irish Mac and Cheddar Hometown: Amelia Island, Fla.
Brett Greenberg -- Winner Recipe: French Onion "Soup" Mac and Cheese
Jenny Flake Recipe: Pepita Crusted Cheddar Jack Southwest Chicken Mac Hometown: Gilbert, Ariz.
Sandwich
Ivan Aviles -- COMFORT FOODS GRAND PRIZE WINNER! Recipe: Boricua Plantain Sandwich Hometown: Holtsville, N.Y.
Anna Georgantonis-Keah Recipe: Squash Sandwiches Hometown: Austin, Texas
Michael Giletto Recipe: Germany's Version of the "South Philly Cheese Steak with a Twist" Hometown: Mickleton, N.J.
Candy Convention
Episode
| From:
Food Network Specials
When candy crazes sweep the country, chances are they start here first. In this one-hour special we go behind the scenes as candy makers from around the world turn Chicago’s convention center into the sweetest eight acres in America. It looks like Candy Land, but in reality this is serious business. Host George Duran explores the latest and greatest in candy from chocolate to gummy bears, chili powder lollipops to extreme sour gum drops. You have to be a candy professional to get into this show, but with this all-access pass you’ll get a glimpse of the sweet treats in store for you this year.
Black Bass in Miso Soup with Udon and Shiitakes
Recipe
| Courtesy of Tyler Florence
- Total Time:
- 1 hour
Challenge: Food Network Super Seafood Grill-Off
Episode
| From:
Food Network Specials
Six amateur chefs face off in beautiful Napa Valley for a chance to win $10,000. Each one, a competition winner. The twist: none of them has won a seafood competition before. We are taking experts in pie, chili, steak, chicken and BBQ and finding out if they are up to the challenge of fish. There are two parts to the challenge: an appetizer that has to be made in only 40 minutes and a main course that needs to be completed in just one hour. Time is a huge factor in this competition, as well as expert grill management. Theres also the added pressure of some very tough judges who hold nothing back.
Chicago
Episode
| From:
Food Network Specials
Celebrity chef Aarón Sánchez hits the Windy City and samples the best traditional and twisted tacos in town. First stop is the Pilsen Neighborhood — a hub for Hispanic culture that's home to Carnitas Uruapan, a place locals love for their succulent carnitas and crunchy chicharrones. Next up, Aarón hits Antique Taco for a Midwest twist on the nacho - poutine-style cheddar cheese curds in pork chorizo chili! Then it's on to Big Star in Wicker Park for a fabulous fish taco. And finally, get some authentically-prepared — and very tasty — goat tacos from Birrieria Zaragoza. Their closely guarded 150 year-old recipe from the Mexican State of Jalisco will have your mouth watering!
