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Showing 1,841 - 1850 of 4,299 results for chopped all-stars, season 2
My Sha-Roni Pizza
Video
| 04:04
Guy Fieri visits Pizzeria Lola in Minneapolis, which serves up a standout pepperoni-sausage pizza.
Pumpkin Bread French Toast
Video
| 02:22
Guy Fieri is in Massachusetts with Sammy Hagar to get their minds blown by decadent french toast with cream cheese, caramel sauce and fall flavors.
King Ranch Casserole
Video
| 03:16
Matthew McConaughey joins Guy Fieri at Monument Cafe in Georgetown, TX, to check out a local favorite casserole-enchilada mashup.
Pig and Waffle
Video
| 02:42
After a lesson in making honey-glazed ham, Guy Fieri pigs out on a Pig and Waffle sandwich at Monument Cafe in Georgetown, TX.
Risky Business
Episode
| From:
Beat Bobby Flay
Chopped's Ted Allen and Iron Chef Alex Guarnaschelli bring their discerning palates to Bobby's arena in order to find the right chef to take down Bobby Flay. There's no room for error as street food king, Chef Jeremiah Bullfrog and Midwestern chef, Kyle Williams, risk it all to battle the king of flavor.
Chopped Grand Holiday
Episode
| From:
Chopped
Four of Chopped's biggest winners return to share stories of their life-changing victories and -- in the spirit of the season -- play for a favorite charity. The four undefeated repeat champs open up the first basket to find a variety of festive surprises. A clever take on hardboiled eggs and a deckle of beef present the champs with a challenging task in the entree round. Then, only one chef can be named the champion again after the judges taste creative holiday desserts that include honey and chocolate.
BBQ with Bobby Flay
Show
Chef and grilling star Bobby Flay travels the country in search of all that is grilled, smoked and barbecued. Get recipes and watch clips on Food Network.
Triple Chocolate Ice Cream Sandwiches
Recipe
| Courtesy of Dave Lieberman
- Total Time:
- 2 hours 42 minutes
Rebel Eats
Episode
| From:
Rebel Eats
Season 8 Food Network Star winner Justin Warner is hitting the road for his new show and biggest challenge yet — finding the real culinary rebels of America. Armed with $300 for gas, a beat-up car and a nose for good food and crazy characters, Justin travels the backroads of the South to try everything from Moonshine and Bacon Beer to Deep-fried PB&J, Jellyfish Salad and bowling alley barbecue served in a mason jar.
