chopped all-stars, season 2

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Season One: Behind the Battles

Episode | From: Tournament of Champions

To get ready for the kickoff of Tournament of Champions Season 2, Guy Fieri takes a look back at what made Season 1 so unforgettable, and he shares a sneak peek at the madness to come. His TOC sideline reporters Justin Warner and Simon Majumdar help him break down Season 1's best matchups, most heartbreaking upsets and wildest surprises. While they reminisce about the madness, Guy reveals the new and returning chefs in Season 2 as well as a new format, new judges and some wild Randomizer moments.

Hoppin' in the Chopped Kitchen

Video | 03:09

Things are hopping when the teens have to use frog's legs in their entrees.

The First Cut Is the Deepest

Video | 03:11

Salma perseveres through three rounds and a multitude of painful cuts.

Barbecue Burnout

Video | 02:50

The contestants feel the heat and the burn in this fiery appetizer round.

Winter Farming Activities

Episode | From: Girl Meets Farm

While Molly Yeh's husband, Nick, and his dad are busy fixing all the farm equipment in the winter off-season, Molly makes comforting Sweet Flatbreads with Lemon Yogurt Whipped Cream for lunch to keep them warm. Then she prepares an even cozier dinner of Spiced Chicken Pot Pies, Crispy Chili Brussels Sprouts and Halva Apple Pie Bars that the whole family will love.

Open House Brunch

Episode | From: Farmhouse Rules

After a busy holiday season, Nancy Fuller can't stop entertaining. She's hosting a big open house and serving brunch for all her friends, complete with a Build Your Own Bloody Mary Bar, Shrimp Cocktail with a Twist and a Country Ham Breakfast Casserole with Hash Brown Cakes. She also shares a few of her can't-miss entertaining tricks along the way.

Lickety-Split

Episode | From: The Pioneer Woman

This potluck season, Ree Drummond is all about super-fast BBQ eats! She prepares a make-ahead Berry Cheesecake Icebox Pie that’s a total showstopper and puts a spin on a classic with shortcut Hash Brown Potato Salad. Then, Ree whips up a colorful Cowboy Caviar that doubles as a dip and salad, and she gets sticky with spicy BBQ Peach Smoked Sausage.

Hungry for Love

Episode | From: Chopped

There's romance in the air in the Chopped Kitchen as eight cooking singles are paired up on blind dates! In the first round, the couples get to know each other and the ingredients, which include scallops in the shell and a strange citrus. The six competitors left for round two all decide to grind the protein in the entree basket, and the minimal use of one of the ingredients gives the judges something to discuss. Then, the creme anglaise in the dessert basket seems like a gift for the final two pairs, but neither team makes a dash for the ice cream machine.

Sangria Blanca

Recipe | Courtesy of Tyler Florence

Total Time:: 20 minutes

17 Reviews

Sushi Showdown

Episode | From: Chopped

In a Chopped first, four superbly skilled sushi chefs compete to see who can best all the others. A quietly intense first round has the chefs creating appetizers with precision and potato chips. Then, the chefs who make it to the entrée round get creative with a prized fish and some special candy, and daring choices in the dessert round impress the judges.