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Showing 3,071 - 3080 of 4,299 results for chopped all-stars, season 2

Turkey - Not Just for Thanksgiving

Episode | From: Barefoot Contessa
Turkey doesn't have to be saved for Thanksgiving it's a delicious meal all year round. Ina creates two menus from one turkey a casual midweek supper with friends on the menu Herbed Butter Roast Turkey, Thyme Popover, Vegetable Tian and Crème Brule.

Great Garlic Cook-Off

Episode | From: Food Network Challenge
Eight seasoned chefs come to Gilroy, CA for one of the nation's best-loved cook-offs. Selected from hundreds of entrants, cooks will have two hours to prepare spicy specialties for the $1000 first prize. The delicious dishes all promise to be treasures.

Mexican Make Ahead

Two Mouthwatering Mexican dishes highlight a week's worth of make ahead meals from all over the world. Salsa Marinated Chicken with Mexican Rice; Savory and Sweet Pork Stew with Ancho Chilies; Escarole Soup with Caesar Croutons; Asparagus and Pistachio Pesto; Vindaloo for Chicken or Lamb

Food Friends

Episode | From: Recipe for Success
Today we’ll meet two friends who started a whole new kind of business. The outcome became Gourmet Gathings. Next, meet a couple who started experimenting in their kitchen and within months had cooked up a variety of all-natural dog treats.

Women Bakers

Episode | From: Recipe for Success
Meet four women who were fed up with their jobs and decided it was time for a change. One opened an "all-things-cranberry" business. Two others together created a successful pie company. And the fourth started a fresh baked cookie delivery business.

Kids Baking Championship Homecoming Day

Episode | From: Valerie's Home Cooking
Valerie Bertinelli is catching up with two of her all-time favorites from Kids Baking Championship, Nyah and Matthew. They already know how to bake, so Valerie is treating them to a kid-friendly savory meal that should be a cinch for them to conquer.

From Scratch Pumpkin Pie

Recipe | Courtesy of Nancy Fuller
Total Time:
3 hours 35 minutes

Soup

Episode | From: Boy Meets Grill
Today Bobby throws it all in the pot to make his favorite, super-flavorful soups. It all starts with the perfect rich chicken stock that he'll show you how to make step-by-step. Then Bobby turns that stock into two great soups: Wild Mushroom Soup with Arugula and Crispy Serrano Ham, and a spicy Chicken Soup with Hominy, plus fried tortillas for dipping. No question, you'll be asking for seconds.

Spinach Madeleine

Recipe | Courtesy of The Association of Junior Leagues International Inc.
Total Time:
30 minutes

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