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Showing 3,731 - 3740 of 4,299 results for chopped all-stars, season 2
Seared Foie Gras with Edamame Dumplings, Five-Spice Broth and Braised Daikon
Recipe
| Courtesy of Ming Tsai
- Total Time:
- 1 hour 20 minutes
Spicy Shrimp Salad with Smoked Chile Vinaigrette
Recipe
| Courtesy of Bobby Flay
- Total Time:
- 35 minutes
Chocolate Stout Cupcakes with Gingerbread-Spice Swiss Buttercream
Recipe
| Courtesy of Ron Ben-Israel
- Total Time:
- 1 hour 10 minutes
Round 2 Recipe - Baked Falafel with Yogurt Sauce
Recipe
| Courtesy of Sandra Lee
- Total Time:
- 32 minutes
Locals Only
Episode
| From:
Rachael Ray's Tasty Travels
Rachael always says when you’re traveling, if you want to feel like a local, you gotta find the spots where the locals hang. Her picks in this episode are all based on talking to the natives in whatever city you’re visiting. First we’ll follow the trails out to the Southwest and check out some restaurants in Santa Fe, N.M., Tucson and Jerome, Ariz., that Rachael’s found that are off the beaten path. Then she takes us to her hometown in upstate New York to a few of her local favorites. After that she takes us to some great New England restaurants that give locals a reason to put up with the winters. And finally, on to Oregon, where two restaurants do their berry best to keep the locals happy. So ditch your tourist destinations, we’re gonna yokel it up with the locals!
Chesapeake Oyster Stew, Crispy Soft Shell Crab, Maryland Jumbo Lump Crab Imperial Eastern Shore Sweet Corn Pudding
Recipe
| Courtesy of Tim Recher
- Total Time:
- 1 hour 55 minutes
