Ronnie Woo makes crab cakes with all the essential flavors, plus corn and bell pepper, along with an amazing aioli dipping sauce. This is perfect in smaller bites as an appetizer or larger patties for a main dish.
Amanda Freitag puts a Mediterranean spin on classic crab cake appetizers with preserved lemon and Aleppo pepper. The flavors add brightness and subtle heat -- just what's called for to complement Francis Ford Coppola Winery Diamond Collection Chardonnay.