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Showing 31 - 40 of 70 results for creole recipes
Chicken and Sausage Gumbo
Video
| 02:03
Sam and Cody Carroll make a soul-satisfying, authentic Cajun gumbo loaded with chicken thighs, smoked sausage and okra.
Cajun Jambalaya
Video
| 28:37
Chef Kenneth Temple makes Louisiana's signature one-pot dish, which is loaded with smoked sausage, chicken, rice and a homemade Creole spice blend.
Broussard's in New Orleans
Video
| 03:05
Sunny Anderson talks about Broussard's in New Orleans, a staple in the city since 1920. Broussard's is known for its Thanksgiving dinner and executive chef Neal Swidler shows how he blends different styles for the dishes.
Tarte a la Bouillie
Video
| 02:33
Sam and Cody whip up a Cajun pie called Tarte a la Bouillie topped with grilled apples and honey for an unforgettable dessert.
Crawfish Etoufee
Video
| 01:11
Cody and Sam Carroll whip up Crawfish Etoufee brunch with eggs and stone-ground grits.
Takeout: Bold Bites Brought Home
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri does takeout in Triple-D style, combining great restaurant food with cooking at home. Four DDD alums send ingredients for their most-dynamite recipes then join Guy and his son, Hunter, via video chat to cook up all that flavor. The menu includes a Chinese-Mexican mix from Phoenix, Florida alligator fritters, a creole meatloaf straight from a California beach and chicken wings from one of Guy's favorite hometown spots.
Pork Chops, Red Beans and Rice
Video
| 00:55
At Ma Harper's Creole Kitchen, Guy Fieri gets a taste of fried pork chops with a side of red beans and rice -- and love -- in San Antonio, TX.
Blackberry Cobbler
Video
| 01:01
Sam and Cody create a sweet new Sunday dinner tradition by whipping up Sam's family recipe for Cast Iron Cobbler with Louisiana Blackberries topped with Cody's family's Sassy Sauce.
Blackened Chicken, Creole Rice
Video
| 19:37
The keys to Chef Kenneth Temple's blackened chicken are simple: butter, spice mix and a piping hot cast-iron skillet.
Kajun Kalaches
Video
| 01:00
Cody and Sam Carroll go next level on the grill with their smoked sausage-filled Kajun Kalaches.
