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Showing 61 - 70 of 70 results for creole recipes
Souffle of Dover Sole with Crab, Ginger and Lemon Grass
Recipe
| Courtesy of Patrick Woodside
Gone Fishin'
Episode
| From:
The Essence of Emeril
Simple fish recipes make for easy weeknight meals. Andouille-Crusted Redfish; Whole Roasted Red Snapper with Tapenade; Emeril’s Creole Sauce
Creole Cuisine
Episode
| From:
Emeril Live
It's Creole dishes from New Orleans with recipes like: Veal Marcelle, Fried Oyster Salad with Pernod Buttermilk Dressing, Firecracker Shrimp, and Paul's Fantasy
Along the Mississippi: Delta Queen Steamboat Co.
Episode
| From:
Cooking Live
Take a ride down the old Mississippi on the Delta Queen Steamboats. We're celebrating life on the famous river with classic recipes from Natchez, MI. Recipes: Chilled Blackened Sirloin with Creole Mustard Sauce; Bayou-Stuffed Catfish with Cajun Beurre Blanc; Mississippi Mudcake.
Baseball Party
Episode
| From:
Emeril Live
Emeril hits a home run with recipes like BBQ Short Rib Sandwich with Blue Cheese Slaw, Andouille Corn Dogs with Creole Mustard, Spiked Watermelon Sorbet Cups, Homemade Cracker Jacks, Root Beer Floats
Life of the Party
Episode
| From:
Emeril Live
Emeril presents some kicked up recipes for a party. Crawfish Boulettes with Creole Tartar Sauce; Kicked Up Pigs in a Blanket; Mediterranean Fish Soup; Salt and Pepper Calamari with Sweet and Sour Sauce; Mango Daiquiri
Gadgets
Episode
| From:
Emeril Live
Tonight Emeril shares his favorite food gadgets with recipes for Potato Gaufrettes with Lobster Remoulade, Creole Tomato Soup with Goat Cheese Dumplings, Potato Gnocchi with Gorgonzola Sauce, Pork Medallions with Herbed Spaetzle, Citrus Crusted Snapper with Lemon Butter
Back to New Orleans
Episode
| From:
Emeril Live
Emeril and special guest John Boutte drum up a classic New Orleans festival for your taste buds. Recipes include New Orleans-style Italian salad, "Debris" Poboys, Redfish Courtbouillon, Creole White Beans with Shrimps and New Orleans-style calas (Rice Beignets).
Summer Harvest
Episode
| From:
The Essence of Emeril
With the farmer’s markets bursting with freshly-picked produce, how could Emeril not turn them into a feast? Recipes include: Stack Salad of Creole Tomatoes, Onions, Roquefort Cheese with Balsamic Syrup Drizzle, Zucchini and Shrimp Fritters and Eggplant and Shrimp Bake.
Arugula and Orange Salad with Lemon Vinigarette
Recipe
| Courtesy of Cheryl Smith
- Total Time:
- 20 minutes
