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Showing 71 - 80 of 151 results for creole recipes
Chicken and Sausage Gumbo
Video
| 02:03
Sam and Cody Carroll make a soul-satisfying, authentic Cajun gumbo loaded with chicken thighs, smoked sausage and okra.
Cajun Jambalaya
Video
| 28:37
Chef Kenneth Temple makes Louisiana's signature one-pot dish, which is loaded with smoked sausage, chicken, rice and a homemade Creole spice blend.
Broussard's in New Orleans
Video
| 03:05
Sunny Anderson talks about Broussard's in New Orleans, a staple in the city since 1920. Broussard's is known for its Thanksgiving dinner and executive chef Neal Swidler shows how he blends different styles for the dishes.
Takeout: Bold Bites Brought Home
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri does takeout in Triple-D style, combining great restaurant food with cooking at home. Four DDD alums send ingredients for their most-dynamite recipes then join Guy and his son, Hunter, via video chat to cook up all that flavor. The menu includes a Chinese-Mexican mix from Phoenix, Florida alligator fritters, a creole meatloaf straight from a California beach and chicken wings from one of Guy's favorite hometown spots.
Crawfish Etoufee
Video
| 01:11
Cody and Sam Carroll whip up Crawfish Etoufee brunch with eggs and stone-ground grits.
Tarte a la Bouillie
Video
| 02:33
Sam and Cody whip up a Cajun pie called Tarte a la Bouillie topped with grilled apples and honey for an unforgettable dessert.
Blackened Chicken, Creole Rice
Video
| 19:37
The keys to Chef Kenneth Temple's blackened chicken are simple: butter, spice mix and a piping hot cast-iron skillet.
Blackberry Cobbler
Video
| 01:01
Sam and Cody create a sweet new Sunday dinner tradition by whipping up Sam's family recipe for Cast Iron Cobbler with Louisiana Blackberries topped with Cody's family's Sassy Sauce.
Pork Chops, Red Beans and Rice
Video
| 00:55
At Ma Harper's Creole Kitchen, Guy Fieri gets a taste of fried pork chops with a side of red beans and rice -- and love -- in San Antonio, TX.
Cafe Nooner Pulled Pork
Video
| 03:28
In Eureka, CA, Guy discovers some great bar food with Mediterranean flair.
