Guy Fieri visits Tuc Craft Kitchen in Vancouver, British Columbia, where they serve deep-fried pork belly bites with an orange and star anise reduction.
At Frost Me Sweet Bakery and Bistro in Richland, Washington, Guy Fieri checks out the savory side of the menu with their duck confit in a banh mi sandwich.
Guy hits Pijiu Belly -- a unique Asian joint in Atlanta -- for a sandwich made with pork belly that's been seared, braised and deep-fried topped with house-made kimchi and peach hoisin sauce.
Guy Fieri joins Tommy Grimes, the manager of , Grampa's Bakery and Restaurantin Dania, Florida, and prepares one of their signature dishes, roast pork and stuffing.