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Family Joints

This trip Guy's heading out for some family cooking. In Minneapolis, a cafeteria/deli where the third generation's still cranking out the family's original, Eastern European sausage. In Kansas City, Mo., a soup 'n sandwich joint where a husband and wife are putting a twist on old favorites, like a red wine and cola marinated flank steak sandwich. And at a hot dog shack in West Virginia, two "Diners, Drive-Ins and Dives" enthusiasts make their 100th Triple D visit.

Banana-Garlic Chicken Wings with Tropical Creme Dipping Sauce and Sweet Plantains

Recipe | Courtesy of Blue-Eyed Crab Caribbean Grill and Rum Bar
Total Time:
15 hours 45 minutes (includes marinating time)

Meet 'Chopped' Champion Suzanne Vizethann, the Brunch Queen Behind Buttermilk Kitchen

Article
Learn about Food Network's "Chopped" Champion and frequent guest Suzanne Vizethann, her cookbooks and Southern-inspired cuisine.

DiPasquale's Do-Over

Video | 03:51
Guy checks in with DiPasquale's, a Baltimore deli he first visited in 2008.

Picadillo in Queens

Video | 03:24
Guy's in Queens, NY, to learn how Cuban dishes like picadillo are made.

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