Chef Aaron May has a passion for food and irrepressible creativity. He's currently the executive chef and culinary director at Bullseye Event Group, where he cooks around the world at the biggest sports and music events. Additionally, Aaron still oversees the food and kitchens at his restaurants The Lodge and Goodwood Tavern in Arizona. You can find him as a judge on Guy's Grocery Games and Guy's Ranch Kitchen. Aaron and his restaurants have also appeared on Diners, Drive-Ins and Dives, The Best Thing I Ever Ate, and Guy's Big Bite. Meanwhile, he never sits still or stops thinking about new dishes and concepts.
Guy Fieri's Diners, Drive-Ins and Dives buddies roll up to Guy's turf for a challenge of a lifetime. The chefs must first knock down crazy food pins to pick the ingredients to put between two buns! Next, they must make tacos after all the traditional taco ingredients are thrown out of the window in Un-Gredients. The final two chefs will go to their roots when Guy asks them to make a finer diner dinner using an item from both the high end and low-end food wheels.
Guy Fieri invites the finalists of the DDD All-Star Tournament back to compete for the Championship. The Diners, Drive-Ins and Dives chefs must first take on a game of stop-and-go as Guy dictates when and where the chefs can shop. Guy then asks them to make a lunch combo on a budget as decided by Grocery Bowling. Finally, the remaining chefs must make a deluxe diner dish with whammy ingredients chosen by the DDD Pyramid. It's a nail-biting final round you'll have to see to believe.