Guy Fieri visits Purgatory in Salt Lake City, where they've put their own spin on a traditional sushi roll using marinated pork belly and pickled mustard seed.
At Atlanta's Twisted Soul Cookhouse and Pours, Guy Fieri finds a new favorite in this salad of shrimp, lobster and crab with avocado hoe cakes and corn relish vinaigrette.
Guy Fieri rolls into Seither's Seafood in New Orleans, where they stack up this upside-down Asian taco salad with seared tuna, shrimp, crab salad and plenty of sriracha mayo.