At Midtown Creperie and Cafe in Stockton, CA, Guy Fieri is awed by the Rex crepe filled with house-smoked tri-tip steak and asparagus, topped with creamy pesto sauce.
At Alewife Baltimore in Maryland, Guy Fieri savors the culinary combination of collard greens, pork belly and mac and cheese served over decadent duck fat fries.
At Copper Penny in Wilmington, North Carolina, Guy Fieri gives a thumbs up to the Philly cheesesteak-inspired pork loin sandwich with spinach, provolone and beef au jus.