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Aaron May

PROFILES
Chef Aaron May has a passion for food and irrepressible creativity. He's currently the executive chef and culinary director at Bullseye Event Group, where he cooks around the world at the biggest sports and music events. Additionally, Aaron still oversees the food and kitchens at his restaurants The Lodge and Goodwood Tavern in Arizona. You can find him as a judge on Guy's Grocery Games and Guy's Ranch Kitchen. Aaron and his restaurants have also appeared on Diners, Drive-Ins and Dives, The Best Thing I Ever Ate, and Guy's Big Bite. Meanwhile, he never sits still or stops thinking about new dishes and concepts.

Novelli's Clam Chowder

Recipe | Courtesy of Novelli's Crab & Seafood
Total Time:
30 minutes

Crawfish Pot Pie

Recipe | Courtesy of The Front Porch
Total Time:
1 hour 45 minutes

Sweet Corn Griddle Cakes

Recipe | Courtesy of Lucky's Cafe
Total Time:
30 minutes

Harlow's Vegan and Gluten-Free Wild Mushroom Stroganoff

Recipe | Courtesy of Harlow Cafe & Juice Bar
Total Time:
25 minutes

Zucchini and Artichoke Fritters

Recipe | Courtesy of Cane Rosso
Total Time:
1 hour 20 minutes

Philly Cheesesteak Eggrolls

Recipe | Courtesy of Moochie's Meatballs and More!
Total Time:
1 hour

Kimchi Fried Chicken

Recipe | Courtesy of Mike's City Diner
Total Time:
9 hours 25 minutes (includes marinating and resting times)

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