Chef Aaron May has a passion for food and irrepressible creativity. He's currently the executive chef and culinary director at Bullseye Event Group, where he cooks around the world at the biggest sports and music events. Additionally, Aaron still oversees the food and kitchens at his restaurants The Lodge and Goodwood Tavern in Arizona. You can find him as a judge on Guy's Grocery Games and Guy's Ranch Kitchen. Aaron and his restaurants have also appeared on Diners, Drive-Ins and Dives, The Best Thing I Ever Ate, and Guy's Big Bite. Meanwhile, he never sits still or stops thinking about new dishes and concepts.
Guy Fieri kicks off summer with a four-part tournament featuring popular summer rituals, games and grilled foods. Three of Guy's favorite Diners, Drive-ins and Dives chefs join him for a DDD-style backyard bash, turning classic diner dishes into backyard burgers and sides. Then the two highest-scoring chefs go toe-to-toe in a game of horseshoes -- lead by Guy and his son Hunter -- to determine how many whammy ingredients they must include in their grilled chicken dish. The chef with the highest combined score for both rounds wins $10,000 plus a spot in the big Summer Games finale.
Three Diners, Drive-ins and Dives chefs known for their ooey-gooey, oh-so-juicy dishes are competing in their own joints to see who makes the best guilty pleasures. First, Guy Fieri makes the chefs select a diner classic on his order wheel that they must incorporate into their signature guilty pleasure. But when they open their GGG Delivery box, they discover their chosen diner classic is actually a frozen dinner! Then the chefs must flip a box of Hunter Fieri's favorite snacks into their guiltiest sandwich ever. The DDD chef with the highest combined score after two rounds won't feel guilty about winning up to $20,000 on the GGG Money Wheel.