Guy Fieri is at a laid-back restaurant with upscale food in Santa Fe, New Mexico, where he learns how to make a unique dish with lamb, sunchoke puree, yogurt and blackberries.
Guy Fieri joins the locals loving on this sandwich that starts with a hearty mushroom broth as the foundation for housemade seitan patties, which are breaded, fried and served on tortas with black beans and avocado mayonnaise.
Guy Fieri calls the flautas at Lick It Up in El Paso, Texas a destination dish. They are made of square corn tortillas filled with a mash-up of black beans, potatoes and vegan boullion and served with two different salsas.
Guy stops by Miami Peruvian restaurant Mr. and Mrs. Bun for a fried chicken sandwich made with Shi Jao Kay sauce -- a combination of garlic, soy sauce, oyster sauce, sesame oil and sugar.