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Gannucci's Italian Market

Video | 03:04
A family-owned restaurant in Duluth, MI, serves up Guy's dream lasagna and a righteous muffaletta sandwich.

Braised Pork Jowls

Video | 03:00
Guy Fieri is at Extra Virgin in Kansas City, Mo., to check out their house-cured pancetta and crispy pork jowls served with a phenomenal tomato sauce.

Chicharron Pupu

Video | 04:15
Guy Fieri finds an El Salvadorian favorite, a flatbread stuffed with pork, at a restaurant in El Paso, Texas.

Crispy Lamb Neck Confit

Video | 03:12
Guy Fieri is at a laid-back restaurant with upscale food in Santa Fe, New Mexico, where he learns how to make a unique dish with lamb, sunchoke puree, yogurt and blackberries.

Vegan Torta with Black Beans

Video | 03:03
Guy Fieri joins the locals loving on this sandwich that starts with a hearty mushroom broth as the foundation for housemade seitan patties, which are breaded, fried and served on tortas with black beans and avocado mayonnaise.

Black Bean and Potato Flautas

Video | 03:01
Guy Fieri calls the flautas at Lick It Up in El Paso, Texas a destination dish. They are made of square corn tortillas filled with a mash-up of black beans, potatoes and vegan boullion and served with two different salsas.

St Louis Ribs at Smoque BBQ

Video | 01:47
In Chicago, Guy chows down on some smoky St. Louis-style ribs at Smoque BBQ.

Paradise Valley Burger Co.

Video | 04:50
Guy Fieri heads to Phoenix, Arizona, to try out Paradise Valley Burger Co.

Pollo Shi Jao Kay

Video | 00:52
Guy stops by Miami Peruvian restaurant Mr. and Mrs. Bun for a fried chicken sandwich made with Shi Jao Kay sauce -- a combination of garlic, soy sauce, oyster sauce, sesame oil and sugar.

Tumerico Cactus Tacos

Video | 00:38
Guy Fieri stops by Cafe Tumerico in Tucson, AZ, for their unique cactus taco topped with pickled vegetables and cabbage.

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