Guy stops by his own restaurant, Guy's Vegas Kitchen and Bar, in Las Vegas, NV, and interviews himself about how the restaurant got its start. His chef Tony Leitera shows how the Motley Que Sandwich and Bloody Mary are made.
Guy Fieri travels to Des Moines, Iowa, to experience the tastes of George the Chili King drive-in. Owner and chef George Karaidos Jr. lets Guy taste his Tenderloin Sandwich and famous chili.