The use of wild boar tenderloin in the Washoe Public House's schnitzel impresses Guy Fieri, but the rye spaetzle made with a local brown ale and the sharp pickled mushrooms take it over the top.
Guy Fieri heads to Lankford Grocery and Market in Houston, Texas, where they are serving up a popular, queso-topped hearty hash over crispy fried tortillas.
Guy checks out Don Chow Tacos, a food truck doing Chinese-Mexican fusion with Kung Pao Chicken Tacos. A combo of ground chili, garlic, brined chicken, tamales and pico de gallo creates a tender, spicy, dream-come-true taco.