Guy steps into the kitchen at JJ's Red Hots in Charlotte for a taste of their hickory-smoked, Austrian-style Kasekrainer topped with house-made Hot Blonde Mustard.
Bagelsaurus in Cambridge, Massachusetts, serves Guy Fieri a wickedly good hot smoked salmon bagel featuring pickled cabbage and a healthy heap of fresh dill.
Guy Fieri heads to Rowley Farmhouse Ales in Santa Fe, New Mexico, where they add local goat cheddar into the biscuit dough and use a sous-vide bath for the perfect juicy chicken on their popular chicken biscuit.
Guy Fieri visits Bagelsaurus in Cambridge, Massachusetts, where he is dazzled by the BLT made with a freshly-baked onion bagel and spicy cream cheese featuring roasted poblano and pickled jalapeno.