Guy Fieri and coach Andy Reid tackle a ground pork and tenderloin sandwich topped with cheese, jalapenos and housemade barbecue sauce at Pigwich in Kansas City, MO.
Guy Fieri felt a little scared of this carb-meet-carb burrito with its flaky biscuit, crispy hash brown, and chorizo sausage gravy all wrapped up in a burrito and slapped in a panini press, but one bite and he's a fan.
With a trio of colorful sauces and a vegetable filling alongside the ricotta, this canneloni that Guy Fieri finds at Little Napoli in Carmel, CA, is a delicious work of art.